Ingredients:
1) 400g of sweatened creamer milk
2) 500g of tatura cream cheese
3) 400mL fresh milk
4) 428g cream crackers (1 pack)
Procedure:
- Mix ingredients 1,2,3 using blander
- Soak crackers in fresh milk (optional)
- Arrange a layer of crackers in suitable container
- Put thin layer of mixture in step 1 into 3
- Repeat step 3 and 4 layer by layer
- Refrigerate for at least 24 hour
- Ready to serve 😊
Alhamdulillah. Jadi dan sedap. Nyummy yummy 😃
🧀inspired from Mazzakiatul Affifa thank you for the sharing knowledge😊
🧀 some improvement will use less sweetened creamer (as in the recipe above) because it is too sweet.
🧀cheesecake is my favourite. Knowing this recipe I won't have to buy anymore. 🐸🐸
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